Tuesday, September 5, 2017

PROJECT REPORT

09034883538



  
SYMBIOSIS CENTRE FOR DISTANCE LEARNING (SCDL)
Symbiosis Bhavan, 1065-B Gokhale Cross Road,
Model Colony, Pune-411016
Website: www.scdl.net


Name of the Program: ______________PGDBA______________      

                                                                 

Specialisation:  ___________________MARKETING____________
       



Name of the Student: __________PARISHA GUPTA____________ 




Registration Number: ____________ xxxxxxx_____________ 




Active Email ID: ___________ xxxxxxxxxx ________       
               



Mobile Number: ____________ xxxxxxxx  ___________________     
   


Name of Topic: ____
_____BRAND PREFERENCE & CONSUMER TASTE TOWARDS NIMBOOZ 7UP ___

A
PROJECT REPORT

                                          ON


“brand preference & consumer taste towards nimbooz 7up”



Submitted for partial fulfillment of
POST GRADUTE  DiPLOMA in  MARKETING MANAGMENT




SUBMITTED TO :-                                  SUBMITTED BY :-

SYMBIOSIS CENTER         `                               PARISHA GUPTA
FOR DISTANCE                                          REG NUMBER       
LEARNING, PUNE                                      xxxxxxxx
MAHARASHTRA                                        PGDBA (MKT)
                                  
                 

                       




This is to certify that PARISHA GUPTA is permitted to use relevant information of this organization for his project in fulfillment of the PGDBA-MKT Program.


We wish him her all the success.



Place:                                                                       Seal of the Organization

Date:                                            Signature of the competent authority of the Organization

                         DECLARATION BY LEARNER                
         


This is to declare that I have carried out this project work myself in part fulfilment of the PGDBA (MARKETING) Program of SCDL.


The work is original, has not been copied from anywhere else and has not been submitted to any other University/Institute for an award of any degree/diploma.



Date:                                                                                  Signature:

Place:              


      CERTIFICATE  OF GUIDE




Certified that the work incorporated in this Project Report BRAND PREFERENCE & CONSUMER TASTE TOWARDS NIMBOOZ 7UP submitted by PARISHA GUPTA  is his original work and completed under my supervision.

Material obtained from other sources has been duly acknowledged in the Project Report



Date:

 Place:                                                                                      Signature of Guide:

                      TABLE OF CONTENTS


Acknowledgement                                                              8
         
Executive Summary                                                             10
                  

CHAPTER          ONE                                                                               11-35
v     INTRODUCTION                                        
v     Objectives                                                                       
v     Company Profile
v     PRODUCT PROFILE                                              
v     PACK PROFILE                                                       

CHARTER                   TWO                                                                             36-49

v     ABOUT BRANDING          
v     QUALTIES OF SUCCESFUL  BRANDING                     
v     BRAND COMMUNICATION MODEL                            
v     BRAND PRFERENCE CHOICE                
v     CONSUMER BEHAVIOUR
                             
                                         

CHARTER                   THREE                                                                50-53

v     RESEARCH METHODOLOGY    
v     RESEARCH DESIGN                                  
v     SaMPLE DESIGN                                       
v     DATA COLLECTION                                 
v     MARKET RESEARCH PROCESS


CHAPTER          FOUR                                                                  54-68

v     FINDING AND OBSERVATION              
v     DATA ANALYSIS              
v     SWOT ANALYSIS  


CHAPTER          FIVE                                                                    69-74
         
v     CONCLUSION AND recommendatioN 
v     LIMITATION


CHAPTER          SIX                                                                       75-78

v     questionniare                                                  
v     BIBILOGRAPHY


             
                                       



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